Wedding Cake Shot Pineapple Juice

Add the pineapple juice to a small saucepan and warm the juice under medium low heat for 5 minutes stirring occasionally.

Wedding cake shot pineapple juice. Wedding cake drink recipe made with the following ingredients. This yummy cocktail combines the flavored vodka with pineapple juice for a sweet treat. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides.

Cake flavored vodka just may be the best thing in a bottle. Drink the shot and directly after swallowing bite the lemon. The drink can be made in any proportion though if a shot totals more than an ounce people start to have problems shooting it.

We also have lots of similar drinks made with the same ingredients. 1 shot 4 5 cl 45 ml 1 shot 1 5 oz coconut cream. Add vodka and pineapple juice to a cocktail shaker with ice and shake until chilled.

2 shots 9 cl 90 ml 2 shots 3 oz white rum. Ingredients 2 fluid ounces vanilla vodka 1 fluid ounce cranberry juice 1 fluid ounce pineapple juice fluid ounce amaretto almond flavored liqueur fluid ounce white creme de cacao. Before taking the shot dredge the lemon slice in the granulated sugar.

It tastes great mixed with just about anything says recipe creator cookinbug. Add the pineapple juice. 3 shots 13 5 cl 135 ml 3 shots 4 5 oz pineapple juice.

How to make a pineapple upside down cake shot cocktail. Add grenadine to a two ounce shot glass. Pour the vanilla vodka into the shot glass.