Norwegian Wedding Cake Recipe

This signature norwegian cake is a staple at wedding anniversary birthday and holiday celebrations.

Norwegian wedding cake recipe. After baking all the cake rings cool to nearly cold before removing the cake from the rings. Norwegian wedding cake is easy to make using special baking molds. Brush a set of 6 kransekake molds with butter.

This cake is made of almond macaroon rings ranging from about 10 inches in diameter to about 2 inches stacked in order from the largest on the bottom to the smallest on the top making an unusual pyramid of cookies. If you don t have the baking rings molds place baking paper on cookie sheets and form 18 rings in graduated sizes to build the tower. It s more like a cookie than a cake and is baked in concentric rings and layered to form a pyramid.

I had never heard of kransekake before my aunt joined the family some many years. The structure is held together by royal icing. Pipe a ring of icing as large as the largest cake ring.

There is no one typical cake served at a norwegian wedding but there are some that are much more common than others. Kransekake norwegian wedding cake the traditional ring cake recipe calls for about 2 1 2 cups each of finely ground blanched and unblanched almonds 4 1 3 cups of sifted confectioner s sugar and 3 egg whites. The icing calls for 1 egg and 1 cup of sifted confectioner s sugar.

Stack remaining cake rings on top from largest to smallest piping icing between each ring. Working with one half of dough at a time cut into small portions and roll into ropes that are slightly thicker than the diameter of a pencil about 3 8 inch to 1 2 inch thick. This is the norwegian wedding cake birthday cake anniversary cake or baptism cake.

A well made kransekake is quite the sight. Perhaps the best known is the spectacular kransekake also commonly served at christmas time. Kransekake literally translated as wreath cake is an almond based cake used in norway for special occasions.