Mexican Wedding Cake Cookie Recipe

Using electric mixer beat butter in large bowl until light and fluffy.

Mexican wedding cake cookie recipe. 9 bake for 17 to 19 minutes or until the cookies start to brown slightly on top and are golden brown on the bottoms. Cool cookies completely on wire racks. Roll in confectioner s sugar while the cookies are still warm.

Also sometimes called mexican wedding cookie russian tea cakes or butterballs can also be made into crescents. Return the cookies to the cooling rack and let cool completely before serving. I made the batch twice once following the recipe the second making some subtle changes.

The history of mexican wedding cakes is largely unknown. Traditional mexican wedding cakes are actually melt in your mouth delicate cookies that are so buttery and delicious we dare you to have just one. Cream butter and 1 cup confectioners sugar until light and fluffy.

You can also substitute pecans and they are very good as well. Remove from oven and allow to cool slightly. Beat until well blended.

Add 1 2 cup powdered sugar and vanilla. Mexican wedding cookie recipes. These cookies were simple to make and would be simple enough for a child to make w adult supervision.

Key ingredients in mexican wedding cakes are pretty basic. Whatever the origin story these cookies became increasingly popular in the twentieth century typically served during special occasions like weddings and christmas. Put on un greased cookie sheet.