Jamaican Wedding Cake Icing Recipe
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The icing must have a smooth consistency to take hold on the cake.
Jamaican wedding cake icing recipe. If using a blender you may need to divide into 2 or 3 batches. Beat in eggs then add rum lime juice vanilla almond extract and lime zest. Add the lime juice and glycerine.
For immediate use place the. Stir in mixed fruit wine and molasses. Roll out almond paste to a circle big enough to drape over the cake covering top and sides.
Smooth tightly over the cake and trim bottom edges. Sift together flour baking powder nutmeg allspice cinnamon and salt. Recipe 1 1 2 pound s icing sugar 2 medium egg whites 1 4 cup s lime lemon juice.
Jamaican wedding cake by sweet tooth. The fruit must also be soaked about 1 month prior to preparation. The burnt sugar is reponsible for the color of the cake.
1 cake 1 lb raisins 1 2 lb currants 1 4 lb prunes 1 c dark rum 1 1 2 lb packed brown sugar 3 1 4 cups 1 2 lb butter. Mix for about 5 10 minutes until opaque and shiny. Beat 2 egg whites to a froth.
Ingredients 2 large egg whites 1 tbsp. Combine fruits with rum and wine in blender or food processor and grind into a paste. Use an electric mixer on medium speed to whip the egg whites with the icing.
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