How To Prepare Wedding Cake

We baked a two tier cutting cake and a sheet cake for our 100 guests.

How to prepare wedding cake. Spread top of layer cake with a thin layer of apricot preserves or caramel topping. Step 2 in a large bowl cream together the butter and sugar. Here s how the royal wedding cake actually turned out.

Step 3 bake in the preheated oven for 45 to 60 minutes or. Repeat halfway down side of. Beat in the eggs one at a time mixing well after each.

Make sure your cake tiers are level chilled and there is a cake cardboard under each tier. Grease and flour a 9x13 inch pan or a 10 inch bunt pan. Make sure you double check the recipe and read it all the way through to see if there are tools besides these.

Place a cake pan that is the same size as your second tier on top of the bottom tier and trace an outline. Make your cake batter and divide into the three cake pans. 345g unsalted butter softened to room temperature 2 cup s 400g granulated sugar 3 large eggs 2 additional egg whites at room.

Pipe vertical strips at. Spoon buttercream frosting into a decorating bag fitted with a ridged basketweave decorator tip. Parchment paper to line the pans large.

Bake your cakes and let them cool overnight in their tins. Remove cakes from tins the following day and place them onto their corresponding cake rounds. Using a serrated knife level off the top of the cakes if necessary to create as flat a surface as possible.