Buttermilk Salad Dressing

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Buttermilk salad dressing. Perfect to dress coleslaw mixed greens cold pasta salads steamed broccoli or asparagus spears as a dip for crunchy vegetables chips or sweet potato fries. Taste and adjust seasoning if necessary. The dressing will keep well in the refrigerator for 3 4 days.

So much better than any store bought dressing. I did add a bit more buttermilk and this definitely needed some fresh chives and dill a generous helping at that. This recipe comes from a spring holiday dinner party that mark bittman and sam sifton prepared in charleston s c.

It make a full quart of creamy delicious dressing to toss with your favorite greens and veggies. This buttermilk salad dressing is quick simple creamy and epically delicious. When serving salad to a crowd this easy buttermilk dressing comes in handy.

Transfer the dressing to a container cover and refrigerate for 1 hour for the flavors to develop. Email share on pinterest share on facebook share on twitter. Recipe is from taste of home.

I let everything set in the fridge for a few hours to let the flavors blend. They used this dressing on a blend of kale mustard greens and. It s terrific on a crunchy salad with cucumbers cherry tomatoes and croutons.

Southern buttermilk salad dressing mark bittman and sam sifton yield 8 servings. Combine all of the ingredients in a medium bowl and whisk well. Besides drizzling it over mixed greens i use it as a dip for raw vegetables a topper for baked potatoes and a sauce for roast beef sandwiches she informs.