Black Eyed Pea Cornbread Dressing
Bake until golden brown 50 60.
Black eyed pea cornbread dressing. Stir in the chicken broth ham mushrooms and sage. Stir in sausage mixture cheese black eyed peas corn green chiles and jalapeƱos. Add the cornbread and black eyed peas and mix until combined.
In a bowl combine all ingredients. Bake at 350 uncovered for 40 45 minutes or until bread is golden. Pour into a greased 13x9 in.
Spoon the stuffing into 2 buttered 3 quart casserole dishes and bake uncovered for 40 minutes. Season with salt and black pepper to taste. I took my buttermilk cornbread recipe and loaded it up with black eyed peas sausage cream corn onions and cheese.
Because of the cheese corn and black eyed peas it is incredibly moist and more like cheesy corn pudding or corn casserole than cornbread. Yield makes 12 appetizer or 6 main dish servings october 2003 recipe by southern living. Classic cornbread dressing meets creole seasonings for a soulful side to your holiday plate.
This uniquely southern recipe works as a tasty appetizer when cut. No one does cornbread quite like the black eyed pea restaurant. Pour batter into prepared dish smoothing top with the back of the spoon.
One dish black eyed pea cornbread one dish black eyed pea cornbread. Apparently not the black eyed pea restaurant cornbread thanks kelly but still yummy but i tried it out at home and it was delicious. I ve also just remembered that i actually used a couple of red chilli peppers rather than.