Bacon Salad Dressing

Turn the kettle on.

Bacon salad dressing. Directions step 1 place bacon in a large deep skillet. Add cornstarch mixture and cook until thickened about 1 2 minutes. Cook bacon for 12 to 15 minutes in the oven.

While the eggs are cooking fry the bacon and. 1 2 cup sugar or less to taste see notes 1 2 cup sugar or less to taste see notes. Cook over medium high heat until evenly brown.

Place into a large mixing bowl and set aside. In a small bowl whisk mayonnaise vinegar corn syrup and salt until smooth. Step 3 in a medium skillet add the crumbled.

Hot bacon vinaigrette dressing is just the dressing to win over the salad doubters in your life. Combine vinegar water sugar salt and pepper in small saucepan and heat to a boil. Directions remove the stems from the spinach and wash drain and pat dry thoroughly.

1 teaspoon worcestershire sauce. If you prefer a thin dressing to pour over the salad substitute milk for the cream. 8 bacon strips cooked and crumbled.

Pour bacon fat into measuring cup and add enough vegetable oil to equal 1 2 cup. Place the eggs into an electric kettle and cover with cold water by at least 1 inch. This is a thick dressing to toss with a salad.