Avocado Salad Dressing
Keep in an airtight container for at least a week.
Avocado salad dressing. Turn that remaining avocado half or even your leftover guacamole into this creamy avocado dressing made without dairy or mayo. Process until smooth stopping to scrape down the sides a few times. Keep in an airtight container for 1 2 weeks.
This avocado salad dressing is really simple and uses ingredients that are easy to find you probably already have most of them on hand. This plant based dairy free nut free avocado and cilantro salad dressing is super easy to blend up in a hot minute. Slowly add the water in until you reach your desired consistency.
1 2 cup fat free plain yogurt. To a high speed blender or food processor puree the avocado garlic lemon juice avocado oil nutritional yeast basil agave and a pinch each of salt and pepper. 1 2 teaspoon garlic powder.
Teaspoon ground black pepper. 1 4 teaspoon dill weed. With that observation in mind.
Avocado buttermilk sour cream cilantro lime garlic powder onion powder dried dill chili powder and salt. 1 avocado peeled and pitted. Place all the ingredients in a food processor or blender.
Instructions in a mini food processor add the peeled clove of garlic avocado lime or lemon juice olive oil salt and pepper. Serve on a fresh summer salad. Process until smooth stopping to scrape down the sides a few times.