3 Tier Wedding Cake Buttercream

Line 3 round cake pans 6 inch 5 inch 4 inch with foil and spray with nonstick cooking spray.

3 tier wedding cake buttercream. Bottom teir vanilla cake with vanilla buttercream. The chart is from rose levys berenbaum s book the cake bible where you can see the full version. This tutorial will show you how to bake and decorate a round 3 tier wedding cake featuring a 10 inch bottom tier an 8 inch middle tier and a 6 inch top tier.

Divide the cookie dough into each pan and press flat. Place a small dollop of the buttercream in the center of the cake. The bottom of the cake is now the top.

Add cream 1 tbsp at a time until you reach the desired consistency make sure it s at room temperature. This recipe makes enough to frost an 8 two layer cake or one three layer 6 cake. The cake will remain on this foam board round from now on.

When ready pipe the bottom row of rosettes then offset them for the next row. Remove the original foam board base and parchment. Each tier consists of two layers which means you ll need to bake two 6 inch cakes two 8 inch cakes and two 10 inch cakes.

Invert the cake onto the foam board. 3 teir wedding cake. Top teir honey cake with honey buttercream.

Add 1 3 cups of buttercream depending on the sizes for decorating three graduated tiers. For the rosettes it s best to practice a few on some parchment first. Middle teir chocolate cake with white chocolate buttercream.